Quinoa, green beans and chick peas drizzled with olive oil and sprinkled with cumin and nut meg. Yum!
Mom's homemade spinach, turkey lasagna, green beans and mushrooms followed by raspberries for dessert! The noodles were a little tough for her to handle but the lasagna filling was a hit.
Quinoa with a little bit of melted muenster cheese paired with carrots and hummus. She loves the hummus for now, but Poppy says she'll change her mind. Mama says no way! ;)
So far she's not an oatmeal addict like her mom, but does better if we have Greek yogurt or eggs for breakfast. However, my mind must not work in the morning because I have no pictures!
I want to focus on whole, healthy foods and avoid as much sugar and processed stuff as possible while also trying to not be too crazy about what goes into her mouth. (She got to try graham crackers at Grandma Angie's!) However, It definitely has me reading every label closely (why is high fructose corn syrup needed in cottage cheese?) and trying to watch what I eat myself since she wants everything I have! (Either that or hide while eating ;))
I'm definitely looking forward to more adventures in baby led weaning and lots of juicy, refreshing summer produce!
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